Yesterday, cultivated meat was cleared for sale in the US by the Department of Agriculture.
Not sure what to make of meat from a lab? Here’s our explainer from last season’s Serving Up Science:
https://youtu.be/GaX38aFAGSo #food #news
What Does the Future of Lab Grown Meat Look Like? | Serving Up Science
Support Serving Up Science: http://bit.ly/ScienceServe Would you eat steak grown in a test tube? A chicken nugget from a petri dish? It's not science fiction...YouTube
Winterblink
in reply to Sheril Kirshenbaum • • •Kinda curious how this will taste. I'm okay with plant based meat alternatives like Beyond and Impossible so a lab grown version of meat would be an interesting try.
No doubt it's going to face a massive uphill battle waged by traditional meat producers and lobbyists out there.
Thomas Lee ✅ :patreon:
in reply to Sheril Kirshenbaum • • •Murray Lang
in reply to Sheril Kirshenbaum • • •I believe that prawn is the easiest texture to achieve with lab meat. In that case, why go further? I love prawns.
🌼 Dagnabbit, Pascaline! 🌼
in reply to Sheril Kirshenbaum • • •🌼 Dagnabbit, Pascaline! 🌼
in reply to Sheril Kirshenbaum • • •Nihl L'Amas
in reply to Sheril Kirshenbaum • • •thrashbandicoot
in reply to Sheril Kirshenbaum • • •Parttimesailor
in reply to Sheril Kirshenbaum • • •Utsav Ratti
in reply to Sheril Kirshenbaum • • •