βHigh techβ #cheese production in progress.
Yes, this is my dodgy cheese press. Iβve currently got a small haloumi style cheese on the go.
β§
βHigh techβ #cheese production in progress.
Yes, this is my dodgy cheese press. Iβve currently got a small haloumi style cheese on the go.
David de Groot π
in reply to David de Groot π • • •rag. Gustavino Bevilacqua
in reply to David de Groot π • • •David de Groot π
in reply to rag. Gustavino Bevilacqua • • •rag. Gustavino Bevilacqua
in reply to David de Groot π • • •The photo remembers me our fresh "robiola", which is good after 15-20 days, so I was a bit tricked by it.
en.wikipedia.org/wiki/Robiola
Italian soft-ripened cheese of the Stracchino family
Contributors to Wikimedia projects (Wikimedia Foundation, Inc.)TQ β¨
in reply to David de Groot π • • •David de Groot π
in reply to David de Groot π • • •And now the cheese is done, fried and eaten.
βTwas very tasty on a lamb hamburger (lamburger?).
#cheese #formaggio #food
FiXato
in reply to David de Groot π • • •now I want a lamburger...
(now imagine making it with Limburger cheese; would that make it a Liamburger?)
David de Groot π
in reply to FiXato • • •maru
in reply to David de Groot π • • •David de Groot π
Unknown parent • • •Ada
in reply to David de Groot π • • •David de Groot π
Unknown parent • • •