how'd you make it? I've thought about trying to make it and just never had. That also sounds like high end spicy instead of a kick of spice.

@thatdnaguy fairly simple - I roasted the peppers along with onion and garlic, the pureed all of it with salt, paper, cumin, and olive oil. I think the trick is the pepper/onion ratio. I probably went a bit high bc I wanted to use it all before it went bad.

I may have to give it a go with slightly less scovals. 😁

@thatdnaguy good luck! Oh and I deseeded the peppers too. I think that helps.

ahh ok that's not as bad