#News: 🌱 #Australian scientists create seismic shift in #food and other products with precision fermentation and #plantbased alternatives to #meat #palmoil and more🦧 #BoycottPalmOil #Boycott4Wildlife #Vegan
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How RMIT’s food technology and nutrition science is feeding the future
From weight-loss flowers to seaweed packaging, explore the groundbreaking food technology innovation emerging from Australia’s RMIT.Jess Wallace (Cosmos)