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Latest batch. This time with almost three weeks fermentation of habaneros, bird’s eye chilis, carrots, onions and blueberries 🫐

It’s as delicious as it looks!

#fermentation #food #hotsauce #hotpeppers #cooking

#hotpeppers #food #cooking #fermentation #hotsauce
in reply to Pablo Berganza

Danny (he/they)
Danny (he/they)
• •
I sense the blueberries likely added pigment to the salsa making the colour really pleasing do you think they contributed flavour too or perhaps just sweetness?

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