3 years ago • •
The key to a loaf tin is:
* make sure the dough is of even thickness across the tin length* warm evenly during rising, if you're placing next to a warm thing, rotate the tin every now and then* slash the top to avoid cracking (not always necessary)
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David de Groot 𓆉
in reply to Piggo :verified_horse: • • •The key to a loaf tin is:
* make sure the dough is of even thickness across the tin length
* warm evenly during rising, if you're placing next to a warm thing, rotate the tin every now and then
* slash the top to avoid cracking (not always necessary)