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Square bread. Don't ask me why I keep trying to do something that clearly doesn't work. It will probably taste fine though. #
#breadposting
in reply to Piggo :verified_horse:

David de Groot 𓆉
David de Groot 𓆉
• •
The key to a loaf tin is:

* make sure the dough is of even thickness across the tin length
* warm evenly during rising, if you're placing next to a warm thing, rotate the tin every now and then
* slash the top to avoid cracking (not always necessary)

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