Made some hot sauce with mostly store bought habaneros. I would have preferred to use only my ghost or carolina reaper peppers, but the deer ate them. I have no idea how they could stand it, but we had a very dry summer and apparently they were desperate for food.
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Hot sauce I made with ghost and Carolina reaper peppers we grew this year. Ridiculously hot. Should last a long time.
#peppers #hotsauce
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Latest batch. This time with almost three weeks fermentation of habaneros, bird’s eye chilis, carrots, onions and blueberries 🫐
It’s as delicious as it looks!