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#kimchi we made for #microbiology lab. I love to infect my students with fun culture and #lactoferment ers #scienceEducation
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#kimchi we made for #microbiology lab. I love to infect my students with fun culture and #lactoferment ers #scienceEducation
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Kitchen ferments: Napa cabbage on the left (spicy brine), daikon on the right (little bit sweet brine) #kimchi #fermentation #SlowFood