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Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.

Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.

#food #baking
in reply to David de Groot 𓆉

Thanks to Tasting History for the inspiration.

https://youtu.be/h_xqJtGWvhg

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