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Home made pizza tonight.

Potato, onion, parmesan, rosemary & olive oil on one, the other was a tomato, garlic, oregano & basil base, topped with mushroom, onion, capers, cheese, bacon & salami.

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Potato and rosemary pizza
Standard red based mushroom, bacon, salami pizza
#food #Pizza
in reply to David de Groot 𓆉

Dan ČermÑk
Dan ČermÑk
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Would you share your dough recipe? And did you bake that in your outdoor wood-fire oven?
They both look very tasty!
in reply to Dan ČermÑk

David de Groot 𓆉
David de Groot 𓆉
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These were indoor oven pizzas (thus the thick bases), although the dough recipe is the same for either in or outdoor pizzas.

100% flour
64% water
0.75% yeast
2.5% salt

(or in grams)

400g flour
256g water
3g instant dried yeast
10g salt

For indoor pizza, I just let it rise once, then divide in two and form two large pizzas bake at 275ΒΊC 10m.

For outdoor, I rise once, divide in to 260g balls, then leave in fridge overnight to ferment, then form pizzas and bake at 400-500ΒΊC 90sec

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