3 years ago • •
Home made pizza tonight.
Potato, onion, parmesan, rosemary & olive oil on one, the other was a tomato, garlic, oregano & basil base, topped with mushroom, onion, capers, cheese, bacon & salami.
#pizza #food
These were indoor oven pizzas (thus the thick bases), although the dough recipe is the same for either in or outdoor pizzas.
100% flour64% water0.75% yeast2.5% salt
(or in grams)
400g flour256g water3g instant dried yeast10g salt
For indoor pizza, I just let it rise once, then divide in two and form two large pizzas bake at 275ΒΊC 10m.
For outdoor, I rise once, divide in to 260g balls, then leave in fridge overnight to ferment, then form pizzas and bake at 400-500ΒΊC 90sec
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Dan ΔermΓ‘k
in reply to David de Groot π • • •They both look very tasty!
David de Groot π
in reply to Dan ΔermΓ‘k • • •These were indoor oven pizzas (thus the thick bases), although the dough recipe is the same for either in or outdoor pizzas.
100% flour
64% water
0.75% yeast
2.5% salt
(or in grams)
400g flour
256g water
3g instant dried yeast
10g salt
For indoor pizza, I just let it rise once, then divide in two and form two large pizzas bake at 275ΒΊC 10m.
For outdoor, I rise once, divide in to 260g balls, then leave in fridge overnight to ferment, then form pizzas and bake at 400-500ΒΊC 90sec
e. hashman
in reply to David de Groot π • • •