Just a note that less than 5% of soy production is for human consumption (soy beans, tofu, tempeh, soy milk, etc. excluding vegetable oil). The rest is used for direct and processed animal feed (~75%), biofuels (~4%), and vegetable oil (~14%)

So, folks can keep eating soy and soy products, but best to avoid soy cooking oil, and reduce or eliminate animal consumption.

ourworldindata.org/grapher/soy…

ourworldindata.org/drivers-of-…

Drivers of Deforestation

The world loses 5 million hectares of forest each year. What activities are driving this?

^{Hannah Ritchie (Our World in Data)}