Skip to main content


Our favourite pizza place in Victoria hiked up their price beyond what we can afford, so, screw it, we'll make our own!
#theGalley
Unknown parent

Devine Lu Linvega

@klardotsh I KNOOOooow, they hiked the price by 4$ per pizza since you were here...

I made the sauce with tomato paste, tvp, smoked paprika, curry powder, salt and roasted jalapenos.

in reply to Devine Lu Linvega

@klardotsh I'd like to make it a couple more times so we can improve on the recipe ^^.
in reply to Devine Lu Linvega

😋😋😋
Although with that much topping I wonder if it wouldn't work better as a wrap? 🤔
in reply to Devine Lu Linvega

@rek too bad about the other place, but yaaaay! join the homemade pizza club!!! (I just made some a couple days ago) I'm excited to see your recipe. This is more-or-less the ratios I've been working from, with vegan substitutions: https://www.charlieandersoncooking.com/recipes/original-detroit-style-pizza
in reply to Devine Lu Linvega

Home made pizza is arguably the best thing ever. Like, there so many interesting things one can do with the dough, sauce, toppings and even cooking/baking method. It's so rewarding to experiment. I guess I have a plan for todays dinner now.
in reply to Devine Lu Linvega

@screwtape It's probably the best thing to do. Plus it puts you in control of what goes or doesn't go into your pizza for a healthier result!
in reply to Devine Lu Linvega

https://youtu.be/urIOhBVE29c 🤩

Lo, thar be cookies on this site to keep track of your login. By clicking 'okay', you are CONSENTING to this.