The EatLancet report is probably the best thing I've read on nutrition and sustainability in a long time.

the tl;dr is eating a lot of sustainably grown plant foods is ideal for us and the environment.

But seeing the why of it is compelling.

https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf

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making vegan pastéis de nata for da people

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The leek "capers" that we harvested and preserved in September are finally ready 💚

https://merveilles.town/@unkai/111154862847780181

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rabbits, you won

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Made some solar cooked whole wheat(milled just this morning, thank you Dev) chocolate chip cake. Turned out perfect

Buying chocolate chips was SUCH a good idea...!

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name something that will get more likes on Merveilles than growing your own buckwheat and grinding it

bread coming soon i guess
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We'll be spending the next few weeks stocking up for the summer. Beyond Texada Island, we won't be able to resupply much, so we carry food for about 4-6 months aboard.

We don't use refrigeration at all, so the way we manage to eat fresh greens is by sprouting, which is a habit that we've kept up for a few years now. Each day we have a cup of sprouted legumes ready to cook with.

Dried legumes keep for a long time, and sprouting them reduces our usage of fuel to cook them.

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