We'll be spending the next few weeks stocking up for the summer. Beyond Texada Island, we won't be able to resupply much, so we carry food for about 4-6 months aboard.
We don't use refrigeration at all, so the way we manage to eat fresh greens is by sprouting, which is a habit that we've kept up for a few years now. Each day we have a cup of sprouted legumes ready to cook with.
Dried legumes keep for a long time, and sprouting them reduces our usage of fuel to cook them.
This entry was edited (1 year ago)
Ijio Nano
in reply to Devine Lu Linvega • • •Devine Lu Linvega
in reply to Ijio Nano • • •http://grimgrains.com/site/sprouting.html
Grimgrains
GrimgrainsIjio Nano
in reply to Devine Lu Linvega • • •vacuumbeef
in reply to Devine Lu Linvega • • •vacuumbeef
in reply to vacuumbeef • • •Devine Lu Linvega
in reply to vacuumbeef • • •Gussy
in reply to Devine Lu Linvega • • •Have you tried a solar cooker to reduce fuel use?
Devine Lu Linvega
in reply to Gussy • • •100R — solar cooking
100r.coArrrrrrgggghhhh Brasseur
in reply to Devine Lu Linvega • • •Devine Lu Linvega
in reply to Arrrrrrgggghhhh Brasseur • • •@plexus the legumes we sprout don't use a lot of fresh water, a quater cup in the morning, and in the afternoon. And I run that same water between each jar.
You can see how much water we storage and how we handle that here: https://100r.co/site/water_storage.html
100R — water storage
100r.co