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We've been away for a bit now, it's been a long time since we've come across a town and resupplied, but there's always little tricks to keep eating fresh foods.
https://grimgrains.com/site/sprouting.html
#theGalley
Sprouted soy beans
Removed the leaves.
Garlic, leak and soy sprouts with soy sauce, gochugaru, mirin, balsamic vinegar and sesame seeds.

Grimgrains

An illustrated food blog.
Grimgrains
#theGalley
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Devine Lu Linvega
Devine Lu Linvega
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@tty depends where we are but in Victoria, bulk barn has some, super cheap, great quality. Maybe 90% of the beans will germinate.
@Kira, feral fox 🦊 🏳️‍⚧️
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Devine Lu Linvega
Devine Lu Linvega
• •
I got the idea from a book gifted to us by @klardotsh called Vegetarian Korean by Molinaro, it's pretty good!
@spooky blip 👻
This entry was edited (3 months ago)
in reply to cathos

Devine Lu Linvega
Devine Lu Linvega
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Oh, right yes, one and the same 😀 We have the french version I wasn't sure how it translated exactly.
This entry was edited (3 months ago)
Unknown parent

Devine Lu Linvega
Devine Lu Linvega
• •

@klardotsh @cathos @tty Oh no it's great, the translation is fantastic and it has been our goto for inspiration throughout the summer.

Also, it has gotten us cooking with jajaymyeong which we had been meaning to try for ever.

@Kira, feral fox 🦊 🏳️‍⚧️ @spooky blip 👻 @cathos

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