Our local edible garden trail is on. I met a woman who’s turned a plain grassy slope into terraced and mulched raised beds with many types of citrus, pomegranates, almonds, every vegetable, and salvias to bring in pollinators. It took her five years from grass slope to the capacity to feed her neighbours in community dinners, her next move. I came home with a salvia cutting I don’t have and I’ll send back to her some of mine. She gave me so much hope.
