Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications

PALM-ALT is a palm fat replacer that scientists claim can reduce industry’s dependence on #palmOil, which is often linked to #deforestation and for many consumers is considered an ingredient to avoid.

foodingredientsfirst.com/news/…

#PalmOilKills
#science #scotland

Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications

21 Sep 2023 --- A team of scientists in Scotland have discovered what they are hailing as a high-class alternative to the popular yet controversial palm oil which is abundantly used throughout the F&B industry.

^{.foodingredientsfirst.com/}