Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications

PALM-ALT is a palm fat replacer that scientists claim can reduce industry’s dependence on #palmOil, which is often linked to #deforestation and for many consumers is considered an ingredient to avoid.

https://www.foodingredientsfirst.com/news/disrupting-palm-oils-dominance-scientists-develop-eco-friendly-alternative-targeting-bakery-applications.html

#PalmOilKills
#science #scotland

Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications

21 Sep 2023 --- A team of scientists in Scotland have discovered what they are hailing as a high-class alternative to the popular yet controversial palm oil which is abundantly used throughout the F&B industry.

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