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I had some sugar syrup leftover after glazing the loaf, so rather than water it, I made a shaken espresso with it.

#drink #coffee
#Coffee #drink
in reply to Kate

David de Groot ๐“†‰
David de Groot ๐“†‰
• •
and so simple. Syrup, a shot of espresso and ice, then shake until it no longer rattles.

(Also valid with your favourite liqueur instead of the sugar syrup).

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