I had some sugar syrup leftover after glazing the loaf, so rather than water it, I made a shaken espresso with it.
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Thanks to another episode of James Hoffmanβs coffee based YouTube channel, I have been introduced to the Shakarto - or shaken cold espresso. It is a thing of beauty and tastes fantastic.
youtube.com/watch?v=XYUuot8lJAβ¦
The Caffe Shakerato - Three Recipes
Head to https://www.squarespace.com/jameshoffmann and save 10% off your first purchase of a website or domain using code JAMESHOFFMANNThe recipes: https://ja...YouTube