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New experimental #fruitLoaf This one is 50% rye flour and 50% plain wheat flour.
I went for standard A Grade cinnamon, some mace and Allspice, with almonds, dates and apricots.
#bread #pane #breadPosting
#breadposting #bread #pane #fruitLoaf
Unknown parent

David de Groot 𓆉
David de Groot 𓆉
• •
will remain to be seen. Same physical weight as the normal loaf, since all ingredients are weighed rather than using volumetric measures.
Unknown parent

David de Groot 𓆉
David de Groot 𓆉
• •
yeah I get the gist. Thus the β€œremains to be seen”, since I won’t know til I cut it, and I can’t do that until it cools.
in reply to David de Groot 𓆉

mk
mk
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i baked my first bread two days ago πŸ˜€ this post inspires me to try baking banana bread xD
in reply to mk

David de Groot 𓆉
David de Groot 𓆉
• •
Banana bread is fantastic (although the recipe I have is kinda half cake/half bread, in that it uses baking powder not yeast).
in reply to David de Groot 𓆉

mk
mk
• •
i'll take a look at some recipies and then experiment on my own with the stuff if've got xD

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