Baked a tasty #fruitLoaf today and then a karahi gosht pork curry, served in basmati rice with home made lime pickles on the side.

#food #breadPosting

Haven’t baked in two weeks due to being away. So baked today as I’m out of bread.

#breadPosting #bread #fruitLoaf

New #fruitLoaf just out the oven. Nutmeg, date and Grana Padano cheese, for something different.

I managed to forget to turn the oven down (usually pre-heat to 220°C then turn down to 185°C after the initial steam blast for 44mins), so this one baked for 22mins at 220°C and 9 mins at 180°C. When it cools, I’ll see how that changed (or didn’t) the texture.

#breadPosting #bread #pane

I’m out of Christmas food to have for breakfast, so it’s back to #fruitLoaf baking.

#bread #breadPosting

Today’s #fruitLoaf contains barberry, star anise, cinnamon, fennel seeds, carraway seeds and black cumin seeds, as well as dates, pecans, apricots and figs.

#breadPosting #bread #pane

See that dip in the middle? That’s what happens when you forget you were proving the dough and it expands enough to come in contact with the plastic wrap you had on top, so you need to punch down and re-proof it, which this recipe doesn’t like.

It’ll taste fine though. #breadPosting #fruitLoaf

Today’s #fruitLoaf is apple and almond with a strawberry jam swirl.

#breadPosting #bread #pane