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Items tagged with: fruitLoaf


Baked a tasty #fruitLoaf today and then a karahi gosht pork curry, served in basmati rice with home made lime pickles on the side.

#food #breadPosting


Haven’t baked in two weeks due to being away. So baked today as I’m out of bread.

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New # just out the oven. Nutmeg, date and Grana Padano cheese, for something different.

I managed to forget to turn the oven down (usually pre-heat to 220Β°C then turn down to 185Β°C after the initial steam blast for 44mins), so this one baked for 22mins at 220Β°C and 9 mins at 180Β°C. When it cools, I’ll see how that changed (or didn’t) the texture.

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New # just out of the oven. I made the dough yesterday but ran out of time to bake it, so it spent overnight in the fridge. This should in turn improve the flavour from the show ferment.
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New # I braided this one this time and made a less enriched dough. Seems to have worked out ok. # # #


Today’s part rye # contains dates, apricots, figs and pistacchio nuts. It is spiced with cinnamon, mace, star anise and allspice.
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Since I’m back in the office tomorrow and Tuesday, I baked today. Yet another # with rye, treacle, spices and the usual fruit mix of pecans, dates and apricots.
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New # just out of the oven. Plain white wheat flour this time, golden syrup and Christmas pudding spices with a hint of star aniseed. # # #


New #fruitLoaf just out of the oven.
Almond, date and apricot with spekulaas spices and additional butter.
#breadPosting #bread #pane


For today’s #fruitLoaf I went back to all plain flour for a change, and used Angus Park Fruit Medley (apricots, apple, sultanas, peaches and pears). #breadPosting #bread #pane


New #fruitLoaf Once again, part rye flour (ΒΌ or so). Rose well, smells devine. #breadPosting #bread #pane


New experimental #fruitLoaf This one is 50% rye flour and 50% plain wheat flour.
I went for standard A Grade cinnamon, some mace and Allspice, with almonds, dates and apricots.
#bread #pane #breadPosting


Fresh #fruitLoaf just out of the oven. Party spelt part all-purpose plain flour. Spiced with cinnamon, star anise and mace. Fruit is apricot, date and pecan.
#breadPosting #bread #pane


I’m out of Christmas food to have for breakfast, so it’s back to #fruitLoaf baking.

#bread #breadPosting


Today’s #fruitLoaf has hazelnuts, almonds and apricots, with cinnamon, allspice and ginger as the spice mix.
#breadPosting #bread #pane #paneDiFrutta


Today’s #fruitLoaf contains barberry, star anise, cinnamon, fennel seeds, carraway seeds and black cumin seeds, as well as dates, pecans, apricots and figs.

#breadPosting #bread #pane


See that dip in the middle? That’s what happens when you forget you were proving the dough and it expands enough to come in contact with the plastic wrap you had on top, so you need to punch down and re-proof it, which this recipe doesn’t like.

It’ll taste fine though. #breadPosting #fruitLoaf


β€˜twas time to replenish the #fruitloaf supplies, so I baked this beauty.
#breadPosting #bread #pane

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