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Items tagged with: pane

New # just out the oven. Nutmeg, date and Grana Padano cheese, for something different.

I managed to forget to turn the oven down (usually pre-heat to 220Β°C then turn down to 185Β°C after the initial steam blast for 44mins), so this one baked for 22mins at 220Β°C and 9 mins at 180Β°C. When it cools, I’ll see how that changed (or didn’t) the texture.

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#breadposting #bread #pane #fruitLoaf

Fresh #

Vanilla, cinnamon & mace spices with toasted almonds, dayes, apricots and figs.

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#breadposting #bread #fruitBread #pane

New # just out of the oven. I made the dough yesterday but ran out of time to bake it, so it spent overnight in the fridge. This should in turn improve the flavour from the show ferment.
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#breadposting #bread #pane #fruitLoaf

New # I braided this one this time and made a less enriched dough. Seems to have worked out ok. # # #
#breadposting #bread #pane #fruitLoaf

Today’s part rye # contains dates, apricots, figs and pistacchio nuts. It is spiced with cinnamon, mace, star anise and allspice.
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#breadposting #bread #pane #fruitLoaf

Since I’m back in the office tomorrow and Tuesday, I baked today. Yet another # with rye, treacle, spices and the usual fruit mix of pecans, dates and apricots.
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#breadposting #bread #pane #fruitLoaf

New # just out of the oven. Plain white wheat flour this time, golden syrup and Christmas pudding spices with a hint of star aniseed. # # #
#breadposting #bread #pane #fruitLoaf

New #fruitLoaf just out of the oven.
Almond, date and apricot with spekulaas spices and additional butter.
#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

For today’s #fruitLoaf I went back to all plain flour for a change, and used Angus Park Fruit Medley (apricots, apple, sultanas, peaches and pears). #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

New #fruitLoaf Once again, part rye flour (ΒΌ or so). Rose well, smells devine. #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

New experimental #fruitLoaf This one is 50% rye flour and 50% plain wheat flour.
I went for standard A Grade cinnamon, some mace and Allspice, with almonds, dates and apricots.
#bread #pane #breadPosting
#breadposting #bread #pane #fruitLoaf

Fresh #fruitLoaf just out of the oven. Party spelt part all-purpose plain flour. Spiced with cinnamon, star anise and mace. Fruit is apricot, date and pecan.
#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Today’s #fruitLoaf has hazelnuts, almonds and apricots, with cinnamon, allspice and ginger as the spice mix.
#breadPosting #bread #pane #paneDiFrutta
#breadposting #bread #pane #fruitLoaf #paneDiFrutta

Speculaas spiced #fruitLoaf just out of the oven. Smells amazing. #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Oooh Il due ciabatta fresco della forne.

#breadPosting #pane #ciabatta
#breadposting #pane #ciabatta

Today’s #fruitLoaf contains barberry, star anise, cinnamon, fennel seeds, carraway seeds and black cumin seeds, as well as dates, pecans, apricots and figs.

#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Today’s #fruitLoaf is apple and almond with a strawberry jam swirl.

#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

β€˜twas time to replenish the #fruitloaf supplies, so I baked this beauty.
#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

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