460g plain flour 5g active dry yeast 9g salt 111g milk 161g water 40g egg 40g sugar 20g butter about 2g spices (I used cinnamon, all spice and ginger - but you can use whatever you like)
Mix and knead.
Rise - 2-4hrs Form in to a rectangle, 1cm thick arrange dried fruit and nuts of your choice over the entire rectangle. Roll up and place in a greased bread tin. Pre-heat oven to 220ยบC. When risen, put bread in oven, spray oven with water and decrease to 185ยบC. Bake 44min.
David de Groot ๐
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in reply to Queen of Argyll • • •5g active dry yeast
9g salt
111g milk
161g water
40g egg
40g sugar
20g butter
about 2g spices (I used cinnamon, all spice and ginger - but you can use whatever you like)
Mix and knead.
Rise - 2-4hrs
Form in to a rectangle, 1cm thick
arrange dried fruit and nuts of your choice over the entire rectangle.
Roll up and place in a greased bread tin.
Pre-heat oven to 220ยบC. When risen, put bread in oven, spray oven with water and decrease to 185ยบC. Bake 44min.
David de Groot ๐
in reply to David de Groot ๐ • • •