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New #fruitLoaf just out the oven. Nutmeg, date and Grana Padano cheese, for something different.

I managed to forget to turn the oven down (usually pre-heat to 220°C then turn down to 185°C after the initial steam blast for 44mins), so this one baked for 22mins at 220°C and 9 mins at 180°C. When it cools, I’ll see how that changed (or didn’t) the texture.

#breadPosting #bread #pane

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Fresh #fruitBread

Vanilla, cinnamon & mace spices with toasted almonds, dayes, apricots and figs.

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New #fruitLoaf just out of the oven. I made the dough yesterday but ran out of time to bake it, so it spent overnight in the fridge. This should in turn improve the flavour from the show ferment.
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New #fruitLoaf I braided this one this time and made a less enriched dough. Seems to have worked out ok. #breadPosting #bread #pane

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Today’s part rye #fruitLoaf contains dates, apricots, figs and pistacchio nuts. It is spiced with cinnamon, mace, star anise and allspice.
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Since I’m back in the office tomorrow and Tuesday, I baked today. Yet another #fruitLoaf with rye, treacle, spices and the usual fruit mix of pecans, dates and apricots.
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New #fruitLoaf just out of the oven. Plain white wheat flour this time, golden syrup and Christmas pudding spices with a hint of star aniseed. #bread #breadPosting #pane

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New #fruitLoaf just out of the oven.
Almond, date and apricot with spekulaas spices and additional butter.
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For today’s #fruitLoaf I went back to all plain flour for a change, and used Angus Park Fruit Medley (apricots, apple, sultanas, peaches and pears). #breadPosting #bread #pane

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New #fruitLoaf Once again, part rye flour (¼ or so). Rose well, smells devine. #breadPosting #bread #pane

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New experimental #fruitLoaf This one is 50% rye flour and 50% plain wheat flour.
I went for standard A Grade cinnamon, some mace and Allspice, with almonds, dates and apricots.
#bread #pane #breadPosting

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Fresh #fruitLoaf just out of the oven. Party spelt part all-purpose plain flour. Spiced with cinnamon, star anise and mace. Fruit is apricot, date and pecan.
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Today’s #fruitLoaf has hazelnuts, almonds and apricots, with cinnamon, allspice and ginger as the spice mix.
#breadPosting #bread #pane #paneDiFrutta

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Speculaas spiced #fruitLoaf just out of the oven. Smells amazing. #breadPosting #bread #pane

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Oooh Il due ciabatta fresco della forne.

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Today’s #fruitLoaf contains barberry, star anise, cinnamon, fennel seeds, carraway seeds and black cumin seeds, as well as dates, pecans, apricots and figs.

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Today’s #fruitLoaf is apple and almond with a strawberry jam swirl.

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‘twas time to replenish the #fruitloaf supplies, so I baked this beauty.
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