I've been doing consistent weekly meal planning for 2 months now and it's been really nice! Just been thinking about what to have/make, buy groceries just for that, etc. When someone in my family asks what we're having for dinner, I can answer them right away. And if we want to shuffle things around, it's easy enough to do, too (with consideration given to the groceries we bought).

It's massively cut down on takeout and I've been having so much fun cooking!

#KatCooks.

Tonight’s #boricua dinner: arroz con gandules, habichuelas guisadas, picadillo, side salad with poppy seed dressing and garlic croutons.

Everything is #vegan and tastes amazing. This is the best rice I’ve made in a while too.

#KatCooks