Most weeks, I bake an ovenful of squash: Cut into halves or quarters, scoop out seeds, bake on a tray for 40 min or so. Scoop the squash out into a container.
Now, there's a million things you can do with this ready squash in your fridge. e.g. Lasagne, soups.
Today, I had uchiki kuri squash under two fried eggs. Eggs were purchased directly from a local farmer with well kept laying hens.
