A final touch on a somewhat damaged cake, i need to learn how to take it out properly out of its mold, there's apparently a technique to it.

But the velour effect distracts wonderfully from the flaws ^^ 😮‍💨🎂

#MardiPatisserie #pastry #baking #cake #moussecake #chocolate #dessert #patisserie #gateaux #konditorei #kuchen #backen

Grated Pineapple Pie From 1898

The progression of what lead to this recipe is interesting

#Food #Baking #Pie #Pineapple #GlenAndFriends #OldCookbookProgram

Grated Pineapple Pie From 1898 - Old Cookbook Show

Grated Pineapple Pie From 1898 - Old Cookbook ShowGrated Pineapple Pie.Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork ...

^YouTube

I make bread but am terrible at cutting it; all my slices end up wonky.

I suspected that if you cool it in the fridge first, it's waaaaaaay easier to cut and manage. 😄

And it works! Nice!

#bread #baking #omnomnom #BakeToot

One wood-fired fruit loaf!

Smells fantastic.

#breadPosting #bread #baking

A small soda bread to have with lunch.

#breadPosting #baking #bread

Roast pork pie for dinner tonight. And a cheeky little blue brie and date pie to take to work tomorrow.

#pie #baking #dinner #food

I made biscuits! They’re kinda pine tree shaped, but more like pine cones.

Made from scratch without a recipe. And they are delicious.

#food #baking #biscuits

New bread!

Bit of an experiment. Contains ricotta, spices and glacé cherries.

#breadPosting #bread #baking

Freshly baked ANZAC biscuits.

#baking #biscuit #food

It’s Pide night again!

Wood-fired in the Ooni.

#food #baking #Pide #dinner

Still very tasty. The version with just dutch red cabbage and apple was sweeter and this moorish, but this version with fresh cabbage was very tasty too.

#food #baking #dinner

Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.

Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.

#food #baking

I’m baking Chinese Chews from this old Australian Women’s Weekly recipe.

But why are they called that? There’s nothing Chinese about the recipe at all.

#baking #recipe

Tonight for dinner I did Turkish Pide in the Ooni pizza oven.

So tasty!

#food #baking #pide

I baked some more peanut biscuits, 'cause they were so tasty last time.

Recipe will follow in sub-toots.

#baking #biscuit #food

Time for some Wandering #introductions!

Hi, I’m Lyn (aldersprig).
I like
#knitting, #mapmaking
#baking, #homesteading

#gardening, #renovation
#art ( #mastoart )

#writing
#writing
#writing

#reading #fantasy #scifi #nonfiction #howto

#sewing (in theory), other #crafting, hopefully #Papermaking & #lino this year

and any #apple #recipes you might have (see also above).

I live in cow country in the Finger Lakes, NY State, US with 3 cats & a husband.

I felt like biscuits, so I baked biscuits. Peanut biscuits to be precise.

#food #baking

Fresh batch of biscuits. These ones have the highly suspicious name of Apple Surprise.

Although, I did make adjustments to the recipe based on what ingredients I had to hand. #baking #biscuit #cooking #food

I made cheese puffs for lunch.

They’re all gone now, and we’re all quite full. #food #lunch #baking

Biscuits! A variation on Anzac biscuits. These have added hazelnuts and mixed peel, some scotch whisky and a slightly different process (did not melt the butter, or activate the baking soda with said melted butter and syrup - which always seemed to me to be showy without actual purpose).

#baking #food #cooking

Anzac biscuits with added macadamia nuts. Bit late in the day, but it’s still the “correct” day to make them.

#biscuit #food #baking