Since the US imposed a 50% tariff on Canadian honey imports I've been looking for recipes using our honey.
These are the cookies that would have been ruined if I had believed the BS (previous post) the AI had suggested:
Ukrainian Honey Cookies: Медові Печиво. They are yummy.
"Kill two or, even better, three flies with one swatter."
A final touch on a somewhat damaged cake, i need to learn how to take it out properly out of its mold, there's apparently a technique to it.
But the velour effect distracts wonderfully from the flaws ^^ 😮💨🎂
#MardiPatisserie #pastry #baking #cake #moussecake #chocolate #dessert #patisserie #gateaux #konditorei #kuchen #backen
The progression of what lead to this recipe is interesting
#Food #Baking #Pie #Pineapple #GlenAndFriends #OldCookbookProgram
Grated Pineapple Pie From 1898 - Old Cookbook ShowGrated Pineapple Pie.Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork ...YouTube
I make bread but am terrible at cutting it; all my slices end up wonky.
I suspected that if you cool it in the fridge first, it's waaaaaaay easier to cut and manage. 😄
And it works! Nice!
One wood-fired fruit loaf!
Smells fantastic.
A small soda bread to have with lunch.
Roast pork pie for dinner tonight. And a cheeky little blue brie and date pie to take to work tomorrow.
I made biscuits! They’re kinda pine tree shaped, but more like pine cones.
Made from scratch without a recipe. And they are delicious.
New bread!
Bit of an experiment. Contains ricotta, spices and glacé cherries.
Freshly baked ANZAC biscuits.
It’s Pide night again!
Wood-fired in the Ooni.
Still very tasty. The version with just dutch red cabbage and apple was sweeter and this moorish, but this version with fresh cabbage was very tasty too.
Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.
Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.
I’m baking Chinese Chews from this old Australian Women’s Weekly recipe.
But why are they called that? There’s nothing Chinese about the recipe at all.
Tonight for dinner I did Turkish Pide in the Ooni pizza oven.
So tasty!
I baked some more peanut biscuits, 'cause they were so tasty last time.
Recipe will follow in sub-toots.
Time for some Wandering #introductions!
Hi, I’m Lyn (aldersprig).
I like
#knitting, #mapmaking
#baking, #homesteading
#gardening, #renovation
#art ( #mastoart )
#reading #fantasy #scifi #nonfiction #howto
#sewing (in theory), other #crafting, hopefully #Papermaking & #lino this year
and any #apple #recipes you might have (see also above).
I live in cow country in the Finger Lakes, NY State, US with 3 cats & a husband.
I felt like biscuits, so I baked biscuits. Peanut biscuits to be precise.
Fresh batch of biscuits. These ones have the highly suspicious name of Apple Surprise.
Although, I did make adjustments to the recipe based on what ingredients I had to hand. #baking #biscuit #cooking #food
I made cheese puffs for lunch.
They’re all gone now, and we’re all quite full. #food #lunch #baking
Biscuits! A variation on Anzac biscuits. These have added hazelnuts and mixed peel, some scotch whisky and a slightly different process (did not melt the butter, or activate the baking soda with said melted butter and syrup - which always seemed to me to be showy without actual purpose).
Anzac biscuits with added macadamia nuts. Bit late in the day, but it’s still the “correct” day to make them.
