I made these pistacchio biscuits today. They turned out, in taste and texture like macarons, but not as smooth on the outside.

Very tasty, somewhat fiddly to make, and DO NOT spoon out in tablespoon measures as it says. I used dessertspoon and they are too big. Go with teaspoon size.

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Freshly baked ANZAC biscuits.

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I baked some more peanut biscuits, 'cause they were so tasty last time.

Recipe will follow in sub-toots.

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Fresh batch of biscuits. These ones have the highly suspicious name of Apple Surprise.

Although, I did make adjustments to the recipe based on what ingredients I had to hand. #baking #biscuit #cooking #food

Anzac biscuits with added macadamia nuts. Bit late in the day, but it’s still the “correct” day to make them.

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Speculaas spiced Anzac biscuits, because I can. #food #biscuit #baking