Pavlova tonight!

#dessert #food

First attempt at Creme Brûlée.

Extremely tasty, didn’t quite get the custard consistency right, and my torch is out of gas so I had to use the grill which isn’t quite as effective.

Will need to try again at some point.

#food #dessert

Individual Strawberry Clafoutis just coming out of the oven.

#food #dessert

Dessert tonight was Strawberry “strudel” with fresh strawberry icecream. #food #dessert

Dessert is served!

Appelflappen (or apple filled doughnuts) served with home-made Hazelnut ice-cream.

NB: these are called Apple Beignets in the south of the Netherlands and in Belgium, but in the North where my Grandparents are from, they're Appelflappen.

#food #dessert

Dessert pizza is done!
#pizza #dolce #dessert

The pie inside. Worked pretty well. I think 6 apples instead of four might have been better, and while the 25% rye flour in the pastry was a nice change, a lighter full white pastry might have suited better. #dessert #pie

Pavlova number 2. This time I divided the mix in two and made two layers. There’s cream and strawberries and blueberries in the middle, with cream, raspberries and blackberries on top. #food #dessert #pavlova

Pavlova for @Leadegroot

Topped with blueberries, raspberries, blackberries and strawberries.
#food #dessert

I had enough leftovers to cater for dinner tonight so I baked dessert instead of cooking.
Peach Crumble!
#food #dessert