Skip to main content

Search

Items tagged with: breadposting

Got back into making my own bread. Pretty easy, bread tastes better than anything at the store, and it makes the whole house smell great!
#baking #bread #breadposting
#baking #breadposting #bread

One wood-fired fruit loaf!

Smells fantastic.

#breadPosting #bread #baking
#baking #breadposting #bread

A small soda bread to have with lunch.

#breadPosting #baking #bread
#baking #breadposting #bread

New loaf: coffee, date and almond.

#breadPosting #bread
#breadposting #bread

New bread!

Bit of an experiment. Contains ricotta, spices and glacΓ© cherries.

#breadPosting #bread #baking
#baking #breadposting #bread

Experiment loaf!

I made this like you’d make croissant dough, but instead of butter, I made a praline mix and used that. Then let it proof as a loaf and baked as normal.

Smells fantastic.

#breadPosting #bread #brioche #praline
#breadposting #bread #brioche #praline

This may turn in to a form of biscotti, or I might eat it as it. Time will tell. #baking #food #breadPosting
#food #baking #breadposting

Baked a tasty #fruitLoaf today and then a karahi gosht pork curry, served in basmati rice with home made lime pickles on the side.

#food #breadPosting
Rectangular fruit loaf containing spices, dried apple, apricot, dates and almonds.
Pork curry on rice with a blob of lime pickles on the side.
#food #breadposting #fruitLoaf

Inside.

#breadPosting
#breadposting

No loaf just dropped.

Hazelnut with choc cinnamon swirl.

#breadPosting #bread
#breadposting #bread

Haven’t baked in two weeks due to being away. So baked today as I’m out of bread.

# # #
#breadposting #bread #fruitLoaf

Square bread. Don't ask me why I keep trying to do something that clearly doesn't work. It will probably taste fine though. #
#breadposting

New # just out the oven. Nutmeg, date and Grana Padano cheese, for something different.

I managed to forget to turn the oven down (usually pre-heat to 220Β°C then turn down to 185Β°C after the initial steam blast for 44mins), so this one baked for 22mins at 220Β°C and 9 mins at 180Β°C. When it cools, I’ll see how that changed (or didn’t) the texture.

# # #
#breadposting #bread #pane #fruitLoaf

Crumb is good. Very white inside. Also very tasty. #
#breadposting

Fresh #

Vanilla, cinnamon & mace spices with toasted almonds, dayes, apricots and figs.

# # #
#breadposting #bread #fruitBread #pane

Hmm, my loaf seems to be a cyclops with a nose but no mouth.

# # #
#breadposting #fruitBread #anamorphicPersonification

New # just out of the oven. I made the dough yesterday but ran out of time to bake it, so it spent overnight in the fridge. This should in turn improve the flavour from the show ferment.
# # #
#breadposting #bread #pane #fruitLoaf

New # I braided this one this time and made a less enriched dough. Seems to have worked out ok. # # #
#breadposting #bread #pane #fruitLoaf

Today’s part rye # contains dates, apricots, figs and pistacchio nuts. It is spiced with cinnamon, mace, star anise and allspice.
# # #
#breadposting #bread #pane #fruitLoaf

Since I’m back in the office tomorrow and Tuesday, I baked today. Yet another # with rye, treacle, spices and the usual fruit mix of pecans, dates and apricots.
# # #
#breadposting #bread #pane #fruitLoaf

New # just out of the oven. Plain white wheat flour this time, golden syrup and Christmas pudding spices with a hint of star aniseed. # # #
#breadposting #bread #pane #fruitLoaf

New #fruitLoaf just out of the oven.
Almond, date and apricot with spekulaas spices and additional butter.
#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

For today’s #fruitLoaf I went back to all plain flour for a change, and used Angus Park Fruit Medley (apricots, apple, sultanas, peaches and pears). #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Light rye caramel swirl nut and date #fruitLoaf #breadPosting #bread
#breadposting #bread #fruitLoaf

New #fruitLoaf Once again, part rye flour (ΒΌ or so). Rose well, smells devine. #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Excellent flavour, definitely a more dense texture (to be expected). #breadPosting
#breadposting

New experimental #fruitLoaf This one is 50% rye flour and 50% plain wheat flour.
I went for standard A Grade cinnamon, some mace and Allspice, with almonds, dates and apricots.
#bread #pane #breadPosting
#breadposting #bread #pane #fruitLoaf

So tasty! #breadPosting
#breadposting

Fresh #fruitLoaf just out of the oven. Party spelt part all-purpose plain flour. Spiced with cinnamon, star anise and mace. Fruit is apricot, date and pecan.
#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Great crumb too!
#breadPosting #bread
#breadposting #bread

I’m out of Christmas food to have for breakfast, so it’s back to #fruitLoaf baking.

#bread #breadPosting
#breadposting #bread #fruitLoaf

Today’s #fruitLoaf has hazelnuts, almonds and apricots, with cinnamon, allspice and ginger as the spice mix.
#breadPosting #bread #pane #paneDiFrutta
#breadposting #bread #pane #fruitLoaf #paneDiFrutta

Speculaas spiced #fruitLoaf just out of the oven. Smells amazing. #breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Oooh Il due ciabatta fresco della forne.

#breadPosting #pane #ciabatta
#breadposting #pane #ciabatta

Now it’s cooled, here’s a crumb shot.

Good fruit distribution. Sample piece quite tasty. #breadPosting #bread #crumb
#breadposting #bread #crumb

Today’s #fruitLoaf contains barberry, star anise, cinnamon, fennel seeds, carraway seeds and black cumin seeds, as well as dates, pecans, apricots and figs.

#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

See that dip in the middle? That’s what happens when you forget you were proving the dough and it expands enough to come in contact with the plastic wrap you had on top, so you need to punch down and re-proof it, which this recipe doesn’t like.

It’ll taste fine though. #breadPosting #fruitLoaf
#breadposting #fruitLoaf

Tortilla production is in full swing. Burritos for dinner tonight. #breadPosting #bread #flatBread
#breadposting #bread #flatbread

Tastes great. Structurally will make difficult toast. #breadPosting #crumb
#breadposting #crumb

Today’s #fruitLoaf is apple and almond with a strawberry jam swirl.

#breadPosting #bread #pane
#breadposting #bread #pane #fruitLoaf

Lo, thar be cookies on this site to keep track of your login. By clicking 'okay', you are CONSENTING to this.

⇧