Freshly baked ANZAC biscuits.

#baking #biscuit #food

It’s Pide night again!

Wood-fired in the Ooni.

#food #baking #Pide #dinner

Still very tasty. The version with just dutch red cabbage and apple was sweeter and this moorish, but this version with fresh cabbage was very tasty too.

#food #baking #dinner

Strawberry icecream production is in progress.

#food #icecream #strawberry

Pizza! It’s what we had for lunch!

#pizza #food

Dinner tonight, chicken parma with sweet potato chips and broccolini.

#food #dinner

Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.

Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.

#food #baking

Baked a tasty #fruitLoaf today and then a karahi gosht pork curry, served in basmati rice with home made lime pickles on the side.

#food #breadPosting

"Our newly published research found backyard hens’ eggs contain, on average, more than 40 times the lead levels of commercially produced eggs. Almost one in two hens in our Sydney study had significant lead levels in their blood. Similarly, about half the eggs analysed contained lead at levels that may pose a health concern for consumers."

theconversation.com/backyard-h…

#Chickens #Australia #Food #Lead

May be of interest to @dadegroot

Backyard hens' eggs contain 40 times more lead on average than shop eggs, research finds

Lead levels in backyard hen eggs are often much higher than in eggs bought in the shops. A new study of soil lead, chickens and eggs locates the high-risk areas in our biggest cities.

^{The Conversation}

It's Pide Night at Casa de Groot!

Fresh from the Ooni mini pizza oven.

Toppings: paprika paste, thyme, a little cheese, mushroom, olives, cherry tomato, and salami

#food #Pide #ooni

Tonight for dinner I did Turkish Pide in the Ooni pizza oven.

So tasty!

#food #baking #pide

Tonight’s dinner is milanese style risotto with crispy skin pork sausage.

#food

I baked some more peanut biscuits, 'cause they were so tasty last time.

Recipe will follow in sub-toots.

#baking #biscuit #food

I felt like biscuits, so I baked biscuits. Peanut biscuits to be precise.

#food #baking

Home made pizza tonight.

Potato, onion, parmesan, rosemary & olive oil on one, the other was a tomato, garlic, oregano & basil base, topped with mushroom, onion, capers, cheese, bacon & salami.

#pizza #food

Had a very tasty Pork Belly lunch at The Siren just now. It’s also the ultimate introverts bar/restaurant. You scan the table code, order and pay from your phone and in a little while your order arrives without having to speak to anyone.

#food #canberra

Daily Harvest Recalls Lentil Crumbles After Customers Allege Severe Liver Illness

Customers say the company had a lackluster response to allegations of mysterious health issues.

On Sunday, the company issued a public statement on their website asking customers “to dispose of the product and not eat it.”

Not GOOD At All

#Food #DangerousFood #DailyHarvest #FoodRecall #LiverDamage #VeganFoodDisaster

Daily Harvest Recalls Lentil Crumbles After Customers Allege Severe Liver Illness

Daily Harvest customers say the company had a lackluster response to allegations of mysterious health issues.

^{Ali Francis (Bon Appétit)}

Lamburger (hamburger but with lamb) for lunch today. Contains cos lettuce, home made halloumi, lamb patty and home grown lemon juice drizzled on the cheese)

#food #lamburger

And now the cheese is done, fried and eaten.

‘Twas very tasty on a lamb hamburger (lamburger?).

#cheese #formaggio #food

Fresh batch of biscuits. These ones have the highly suspicious name of Apple Surprise.

Although, I did make adjustments to the recipe based on what ingredients I had to hand. #baking #biscuit #cooking #food

I made cheese puffs for lunch.

They’re all gone now, and we’re all quite full. #food #lunch #baking

I had a couple of pieces of langos dough left over last night so this morning I made fried apple turnovers and had one with homemade icecream for breakfast.

#food #breakfast

Biscuits! A variation on Anzac biscuits. These have added hazelnuts and mixed peel, some scotch whisky and a slightly different process (did not melt the butter, or activate the baking soda with said melted butter and syrup - which always seemed to me to be showy without actual purpose).

#baking #food #cooking

Anzac biscuits with added macadamia nuts. Bit late in the day, but it’s still the “correct” day to make them.

#biscuit #food #baking

Pork pie made from leftover roast pork.

It’ll be served with roast beef and sautéed broccolini.

#food #dinner

Dessert is served!

Appelflappen (or apple filled doughnuts) served with home-made Hazelnut ice-cream.

NB: these are called Apple Beignets in the south of the Netherlands and in Belgium, but in the North where my Grandparents are from, they're Appelflappen.

#food #dessert

The advantages of working at home. Whipped up this extremely tasty pasta dish for lunch.

Spaghetti with gorgonzola, swiss brown mushrooms and truffle salami.

I admit, the presentation could have been better, but the flavour was amazing.

#food #pasta