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Items tagged with: Baking

Got back into making my own bread. Pretty easy, bread tastes better than anything at the store, and it makes the whole house smell great!
#baking #bread #breadposting
#baking #breadposting #bread

Grated Pineapple Pie From 1898


The progression of what lead to this recipe is interesting

#Food #Baking #Pie #Pineapple #GlenAndFriends #OldCookbookProgram


Grated Pineapple Pie From 1898 - Old Cookbook Show

Grated Pineapple Pie From 1898 - Old Cookbook ShowGrated Pineapple Pie.Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork ...
YouTube
#food #baking #pie #Pineapple #GlenAndFriends #OldCookbookProgram

I make bread but am terrible at cutting it; all my slices end up wonky.

I suspected that if you cool it in the fridge first, it's waaaaaaay easier to cut and manage. πŸ˜„

And it works! Nice!

#bread #baking #omnomnom #BakeToot
#baking #bread #baketoot #omnomnom

One wood-fired fruit loaf!

Smells fantastic.

#breadPosting #bread #baking
#baking #breadposting #bread

A small soda bread to have with lunch.

#breadPosting #baking #bread
#baking #breadposting #bread

Roast pork pie for dinner tonight. And a cheeky little blue brie and date pie to take to work tomorrow.

#pie #baking #dinner #food
One small pie next to a large standing crust pie with pasty pigs on top.
Top down view of a small pie on the left and large pie with pastry pigs on top on the right
#dinner #food #baking #pie

I made biscuits! They’re kinda pine tree shaped, but more like pine cones.

Made from scratch without a recipe. And they are delicious.

#food #baking #biscuits
#food #baking #biscuits

New bread!

Bit of an experiment. Contains ricotta, spices and glacΓ© cherries.

#breadPosting #bread #baking
#baking #breadposting #bread

Freshly baked ANZAC biscuits.

#baking #biscuit #food
#food #baking #biscuit

It’s Pide night again!

Wood-fired in the Ooni.

#food #baking #Pide #dinner
#dinner #food #baking #pide

This may turn in to a form of biscotti, or I might eat it as it. Time will tell. #baking #food #breadPosting
#food #baking #breadposting

Still very tasty. The version with just dutch red cabbage and apple was sweeter and this moorish, but this version with fresh cabbage was very tasty too.

#food #baking #dinner
6 bierochs coming out of the oven
A bieroch cut open to reveal the inside of ground beef and cabbage.
#dinner #food #baking

Making more bierochs. Last time I didn’t have fresh cabbage, so I had to make another batch to see what it was like. #food #baking #dinner
#dinner #food #baking

Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.

Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.

#food #baking
#food #baking

I’m baking Chinese Chews from this old Australian Women’s Weekly recipe.

But why are they called that? There’s nothing Chinese about the recipe at all.

#baking #recipe
#baking #Recipe

Tonight for dinner I did Turkish Pide in the Ooni pizza oven.

So tasty!

#food #baking #pide
A lamb pide just out of the pizza oven.
Lamb pide on a plate
#food #baking #pide

I baked some more peanut biscuits, 'cause they were so tasty last time.

Recipe will follow in sub-toots.

#baking #biscuit #food
#food #baking #biscuit

Time for some Wandering #introductions!

Hi, I’m Lyn (aldersprig).
I like
#knitting, #mapmaking
#baking, #homesteading

#gardening, #renovation
#art ( #mastoart )

#writing
#writing
#writing

#reading #fantasy #scifi #nonfiction #howto

#sewing (in theory), other #crafting, hopefully #Papermaking & #lino this year

and any #apple #recipes you might have (see also above).

I live in cow country in the Finger Lakes, NY State, US with 3 cats & a husband.
#art #mastoart #introductions #gardening #fantasy #Apple #Writing #scifi #sewing #reading #baking #knitting #howto #renovation #Recipes #homesteading #mapmaking #lino #papermaking #crafting #nonfiction

I felt like biscuits, so I baked biscuits. Peanut biscuits to be precise.

# #
#food #baking

Fresh batch of biscuits. These ones have the highly suspicious name of Apple Surprise.

Although, I did make adjustments to the recipe based on what ingredients I had to hand. # # # #
#food #cooking #baking #biscuit

I made cheese puffs for lunch.

They’re all gone now, and we’re all quite full. # # #
#food #baking #lunch

Biscuits! A variation on Anzac biscuits. These have added hazelnuts and mixed peel, some scotch whisky and a slightly different process (did not melt the butter, or activate the baking soda with said melted butter and syrup - which always seemed to me to be showy without actual purpose).

# # #
Two trays of biscuits before baking.
Two trays of baked biscuits.
#food #cooking #baking

Anzac biscuits with added macadamia nuts. Bit late in the day, but it’s still the β€œcorrect” day to make them.

# # #
#food #baking #biscuit

La pastiera di Napoli. # # #
#easter #food #baking

Third day stuck due to road flooding. So i made scones.
#baking
#baking

In my quest to find ways of eating the never-ending-christmas-ham, I made this ham, ricotta and spinach (ok silverbeet) baked cheesecake for dinner tonight.
#food #cheesecake #baking
#food #baking #cheesecake

Paneforte di Siena just out of the oven. It has to cool fully then remove from the tin and dust heavily with icing sugar. 
#cooking #baking #christmas
#cooking #baking #Christmas

Dodgy dino biscuits, and some mini date tarts. #food #baking
#food #baking

Speculaas spiced Anzac biscuits, because I can. #food #biscuit #baking
#food #baking #biscuit

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