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Undergrads at the University of Oregon are experiencing food and housing insecurity at UO and across the state. We attend public universities, students should not be worried about how they’ll pay for their next meal. A labor union for undergrads will help raise the wages of students working on campus. A labor union will help represent the interests of students attending our public university.

#CampusSurvey #UofO #food #housing #Union #UnionStrong #UnionYes


Content warning: Food, vegetarian recipe


Scientists are increasingly concerned that the coming decades will bring #climate conditions that make the future of #food production uncertain.

Enter cultivated meat, which doesn’t come from a chicken, pig or cow on the farm. Instead it’s grown in a lab directly from animal cells as a more sustainable alternative, requiring less water, fertilizer, land & energy with fewer emissions.

A new Serving Up Science is all about cultivated meat: https://youtu.be/GaX38aFAGSo

Are you willing to try it?


In the 1960s, the sugar industry funded its own research on the effects of sugar on health.

The results didn't look good - for them. Studies revealed a high-sugar diet may increase risks associated with heart attacks, strokes & certain cancers.

But... rather than share emerging findings, the study was curiously halted & the industry successfully shifted blame onto fats.

It took decades to widely link sugary diets to disease. It didn't have to. https://www.npr.org/sections/thesalt/2017/11/21/565766988/what-the-industry-knew-about-sugars-health-effects-but-didnt-tell-us #food #science



Next one is white anchovy, salted anchovy, kalamata olives and bocconcini

#pizza #food


Next one done!

Bocconcini, wild boar salami, artichokes and mushroom. #pizza #food


The Ooni pizza oven is almost up to temperature. #pizza #food


Roast pork pie for dinner tonight. And a cheeky little blue brie and date pie to take to work tomorrow.

#pie #baking #dinner #food


I made biscuits! They’re kinda pine tree shaped, but more like pine cones.

Made from scratch without a recipe. And they are delicious.

#food #baking #biscuits


Tonight’s dinner. An experiment that much worked. It’s a caramelised onion and blue brie tart.

#food #tart #pie #dinner


First attempt at Creme BrΓ»lΓ©e.

Extremely tasty, didn’t quite get the custard consistency right, and my torch is out of gas so I had to use the grill which isn’t quite as effective.

Will need to try again at some point.

#food #dessert


β€˜Tis pizza night!

I went with 70% hydration this time, and it definitely puffs up more and feels lighter to eat. However, it is more likely to stick to the peel, making it more difficult to deal with.

#pizza #dinner #food


Individual Strawberry Clafoutis just coming out of the oven.

#food #dessert


I made these pistacchio biscuits today. They turned out, in taste and texture like macarons, but not as smooth on the outside.

Very tasty, somewhat fiddly to make, and DO NOT spoon out in tablespoon measures as it says. I used dessertspoon and they are too big. Go with teaspoon size.

#food #biscuit #recipe


Dinner tonight was fresh wood fired pizzas followed by strawberry clafoutis and ice cream.

#food #dinner #pizza


This may turn in to a form of biscotti, or I might eat it as it. Time will tell. #baking #food #breadPosting


🌞 MOIN, Ihr WΓΌrstchen *innenβ˜€οΈπŸ˜
πŸ”΄ Erik und Kris haben zusammen gleich vier Passionen: Food Design, Musik, Filme und natΓΌrlich... WΓΌrstchen 🌭
πŸ”΄ Erik and Kris have four passions
together: Food design, music, movies
and, of course... sausages. 🌭
➑️ Artist: #BURP
#ErikVernieuwe ( #Fooddesign )
#KrisDeSmedt ( #Fotografie )
Website: https://www.burpburp.be/
Insta: https://ogy.de/bvvw
β˜•#streetart #mastoart #art #food #photography #BuonGiorno #Bonjour #GutenMorgen #GoodMorning β˜•


Still very tasty. The version with just dutch red cabbage and apple was sweeter and this moorish, but this version with fresh cabbage was very tasty too.

#food #baking #dinner


Making more bierochs. Last time I didn’t have fresh cabbage, so I had to make another batch to see what it was like. #food #baking #dinner


Dessert tonight was Strawberry β€œstrudel” with fresh strawberry icecream. #food #dessert


Dinner tonight, chicken parma with sweet potato chips and broccolini.

#food #dinner


Tonight’s dinner was Bierochs. A Volga German recipe from about 1760ish.

Although this version isn’t exactly the same as I didn’t have a whole cabbage so I substituted grated fennel to accompany the sauerkraut.

#food #baking


Baked a tasty #fruitLoaf today and then a karahi gosht pork curry, served in basmati rice with home made lime pickles on the side.

#food #breadPosting


"Our newly published research found backyard hens’ eggs contain, on average, more than 40 times the lead levels of commercially produced eggs. Almost one in two hens in our Sydney study had significant lead levels in their blood. Similarly, about half the eggs analysed contained lead at levels that may pose a health concern for consumers."

https://theconversation.com/backyard-hens-eggs-contain-40-times-more-lead-on-average-than-shop-eggs-research-finds-187442

#Chickens #Australia #Food #Lead

May be of interest to @dadegroot


It's Pide Night at Casa de Groot!

Fresh from the Ooni mini pizza oven.

Toppings: paprika paste, thyme, a little cheese, mushroom, olives, cherry tomato, and salami

#food #Pide #ooni


Tonight for dinner I did Turkish Pide in the Ooni pizza oven.

So tasty!

#food #baking #pide


Content warning: food

#food


My digital food studies are finally done!! πŸ— 🌭
Drew these through out the year. #art #food #clipstudiopaint #mastoart #artstudy


I baked some more peanut biscuits, 'cause they were so tasty last time.

Recipe will follow in sub-toots.

#baking #biscuit #food


I felt like biscuits, so I baked biscuits. Peanut biscuits to be precise.

# #

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